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Showing posts with label European. Show all posts
Showing posts with label European. Show all posts

Thursday, 14 March 2013

UPDATE: Saint Crispin replaces Cavallero on 21 June 2013.
Cavallero
Bet on this horse and you're sure to come up a winner

Whether it's the name, Cavallero, the jockey, Robert Cattanach or Kent Bell, or number, 300 (Smith Street), picking a wining horse is no easy feat. This cafe and wine bar was chosen among many in it's Smith Street race for its food direction, service simplicity and understated coolness.

For those fancying hops, there's a rotating microbrewery on single tap. Not forgetting the grape lovers, you will be pleased to note that local and independent, with the occasional international counterpart, would make a sommelier's palate water.

There's an uber sensibility about this neighbourhood cafe. The Scandinavian inspired interiors alone are worth dining in.

For homely and honest to goodness food, Cavallero delivers excellent odds as the Collingwood favourite to win!

Eat: The menu changes daily according to seasonal availability of local and national produce. Dishes are clean and simple with a European undercurrent. Appearances can be deceiving if eating with your eyes as large portions are lightly tantalising on the taste buds.

While you won't go home hungry, even if you order two sides ($15-20) in place of a main ($20-30), I found the dishes to be somewhat healthy and cleansing. Cue the quinoa. A long time admirer and first time taste tester, I was pleasantly surprised by it's subtlety in texture and flavour. The lamb was perfectly cooked, however an extra dollop of yoghurt wouldn't have gone astray. 

Fancy a good spud, the stack was silky layers of sheer goodness. The salad (apologies for the non descriptive type) was equally as delightful.

Salad (of some sort)

Potato stack

Quinoa lamb salad
Drink: Campari, of course.
Campari with aranciata rosa

Cavallero on Urbanspoon

Tuesday, 31 July 2012

Henry & the Fox
Culinary elite inspire at European style city bistro

Another feather in Paul Mathis' cap, Henry & the Fox has found its place in Melbourne's concrete jungle of bistro's and eating haunts alike. Mathis was on hand at this July Age (Melbourne Magazine) Reader dinner event to guide us through head chef, Michael Fox's menu. Fox, was not present, rather at the 2012 Electrolux Appetite for Excellence Awards where he was named runner-up 'Young Chef of the Year'.

Originally planned as a pizzeria, Mathis quickly changed direction to focus on quality produce and accessible dining.  The European inspired menu takes you on a journey from kitchen, to pizzeria to 'sweet larder'.

FOOD
The novelty of the first course won me over instantly. Served in speciality made 'baby food' jars, I rejoiced with every spoonful. Easily the dish of the night, the scallops seared amid the remoulade, puree and pumpernickel. More please! No need for a caffeine hit, the deconstructed dessert hit the mark.

HIGHLIGHTS

First Course
Chicken liver parfait, quince, puffed wild rice, baby sorrel
Curlewis 'Bel Sel' Pinot Noir 2010

Second Course
Seared scallops, apple and celeriac remoulade, caper and raisin puree, pumpernickel
Curlewis 'Bel Sel' Chardonnay 2009


Third Course
Rabbit terrine, rhubarb compote, frisee, brioche
Curlewis Rose 2008

Fourth Course
Crispy pork belly, fennel, dill, orange salad
Curlewis Syrah 2010


Fifth Course
Warm gingerbread, caramelised banana, coffee ice-cream
Campbells Classic Rutherglen Topaque

DRINK
Curlewis wines were matched with each course.