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Friday 22 June 2012

Fish Eyes
Tradition is ocean deep in this Village favourite
 
Fresh seafood is on show as you walk into this busy Westmeadows fish and chippery. On any given day, fellow seafood lovers wait patiently for their orders to be called. The wait is worth it. 


With over 30 years' experience in the trade, Fish Eyes has established its sea legs in the North West, drawing fans from vast and wide.
Tables and chairs adorn the exterior of this locale, so dining in is an option.

Eat: The cook tops sizzle and deep fryers hum as fish, along with chips and other seafood, is cooked to order. Grilled, fried or steamed, each handpicked piece is given the love and attention it deserves.
 
Look out for grilled options on the specials board, or simply ask Peter.

Grilled fillet of John Dory & chips 
Fish Eyes on Urbanspoon

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