Revisited
A few months on from my last visit to this dining hall, I was invited to a banquet dinner that went from strength to strength with each dish that came out of the vast open kitchen. The space is pure beer and buzz.
DRINK
This time round, I kicked things off with the highly recommended Pipsqueak Best (apple) Cider, just a pony. It's pear cousin was too sweet for an aperitif. I soon switched to New Zealand's Phoenix organic cranberry and lime, with cola as an available alternative.
HIGHLIGHTS
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| Salmon gravlax, beetroot, crème fraiche |
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| Pan fried calamari, citrus & fennel salad |
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| Barramundi, kipfler potatoes, roast tomato, roquette |
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