Squires Loft (Essendon)
Steakhouse with bite
There appears to be a formula in the delivery of speciality steak as demand for Squires Loft has led to a franchise of 13 restaurants nationally, with six in Melbourne.
The secret is all in the Squires Loft baste. Whether it's the chicken breast fillet kebab, eye fillet or tiger prawns, all mains are flavoured with the house speciality.
Eat: Steak, steak and steak! Sauces and baste, with salads and sides and a little bit in between. There's even a vegetarian option, but it's all about the meat here.
The baked garlic mushroom and fetta entree cleansed the palate in preparation for the main event, the eye fillet. Cooked to order (in fact to perfection), the meat was succulent an flavoursome. The mushroom sauce, served on the side, made for an ideal marriage.
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| Eye fillet with mushroom sauce and chips |
Drink: Heathcote Cravens Place Shiraz 2007.
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