Local Brunswick institution, Tom Phat, delivers on all fronts of the surging 'casualisation' of contemporary dining. Focusing on breakfast, try the famous roti omelette, the menu extends to both lunch and dinner and reins supreme on the liquid gold stuff; organic teas and fair-trade coffee.
From the bar, try one of the house classic cocktails or draw on the extensive wine list. For the warmer months, there's even 'summer in a jug'.
With Buddha looking down on you from a corner of the bar, the dining space is warm and welcoming. The service is equally as good.
There isn't the novelty factor of Chin Chin, rather a traditional wok of delicious balanced tastes.
Eat: Staple Thai dishes including Pad Thai and green papaya salad feature on the 'eat me' menu. Don't ignore the specials where you can find duck, calamari and beef that exemplify creative cuisine flair.
Calamari curry served with rice |
Drink: Eye of the Tiger, fresh ginger muddled with lime & lychee juice shaken with white & dark rum.
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